Gluten free and vegan mini cakes - these are super moist, fluffy vanilla base cakes with a vegan buttercream icing on top.
Allergen warning: we take all the pre-cautions to make sure there is no cross contamination in our GF and vegan products. We use clean and separate cooking equipment and utensils. Our deep fryer is cleaned and oil is changed before frying the GF and vegan donuts. However we do handle gluten containing products in the kitchen. These donuts do contain SOY and COCONUT.