After experimenting in the kitchen, we have successfully made delicious allergy friendly donuts that are both no added gluten (NAG) AND vegan (V)!
We have both NAG only flavours and NAG and vegan flavours. We understand that some of our GF friends would still love to eat dairy so we have made a range of options to cater for all.
These donuts do contain SOY.
Allergen warning: we take all the pre-cautions to make sure there is no cross-contamination in our allergy friendly products. We use clean and separate cooking equipment and utensils. We have a separate deep fryer for allergy friendly donuts. However we do handle gluten-containing products in the kitchen.
More details on flavours below:
- Raspberry and Cream NAG only (raspberry jam, fresh cream)
- Salted Caramel and Cream NAG only (salted caramel sauce, fresh cream)
- Boston Cream NAG only (custard, chocolate ganache)
- Coffee Caramel NAG only (coffee glaze caramel drizzle)
- Apple Rhubarb Crumble NAG only (apple and rhubarb filling, vanilla custard, vanilla glaze and crumble on top)
- Cinnamon Sugar (NAG&V)
- Raspberry Coconut (NAG&V) (raspberry jam, coconut custard)
- Vanilla Glaze (NAG&V)
- Raspberry Jam (NAG&V)
- Apple Rhubarb Coconut (NAG&V) (apple and rhubarb filling, coconut custard, vanilla glaze and crumble on top)