Choose your preferred flavours of cookies! All our cookies are no gluten and we have one vegan option too.
No Gluten Cookie Base Ingredients: Gluten free flour (Rice Flour, Thickener (1442), Starch (Tapioca, Maize), Psyllium Husk, Stabiliser (412)), butter, brown sugar, white sugar, eggs, vanilla essence, baking soda, baking powder, chocolate, soy.
Vegan and No Gluten Cookie Base Ingredients: Gluten free flour (Rice Flour, Thickener (1442), Starch (Tapioca, Maize), Psyllium Husk, Stabiliser (412)), brown sugar, white sugar, vanilla essence, baking soda, baking powder, chocolate, soy, olivani.
Almond Brittle and Almond Croissant cookies contains almonds. All other cookies do not contain any nuts.
Allergen warning: all our no gluten and vegan products are made in a kitchen that handles gluten and dairy. We use separate equipment and work spaces to prevent as much cross contamination as possible.